Hullin 116: Chicken and Cheese

The distinction between Rabbi Akiva's leniencies regarding cooking undomesticated animals and fowl in milk vs. those of Rabbi Yossi HaGelili's permission and stringency in that regard. Plus, the respect afforded Rabbi Yossi HaGelili's opinion because it was his opinion, in his own region -- even by those who strongly disagreed, like Rabbi Yehudah HaNasi. Also, a new mishnah! On curdling milk to make cheese -- even when the process is done within the stomach of an animal. With implications when the animal was kosher or non-kosher, and dependent also on whether that "meat" gives flavor to the cheese.